The method of extraction of the coffee provided by the PK "Specialty" line substantially reduces the temperature in the grinder, this extracting all the flavors and aromas of your coffee.
HIGH EXTRACTION YIELD BURRS
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83mm burrs
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Special high-strength steel K110, up to 7.000kg
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Ideal for specialty coffee
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Design without holes in cutting area.
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Less accumulation of ground coffee waste
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Better particle distribution
LOW RPM COLD GRINDING
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Working speed: burrs at 350 rpm
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950W motor with 5 planet reducer
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Double ventilation system
set your hands free
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Forks "Hands-free"
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Better work flow
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Greater efficiency in the establishment
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Optional Espresso/Filter/Cupping fork
STATIC REDUCING CLUMP BREAKER
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Our Pk grinders reduce static and eliminate clumping
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Guarantees an optimal distribution of coffee in the filter holder
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Grinding quality " shot after shot"
MULTIFUNCTIONAL KEYBOARD WITH LCD
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Access and control of usage data
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Total and partial shot counter
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Configure the warning to change burrs
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Allows to configure the menu language
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Sound indicating beginning and end of dose
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It allows blocking the use of the grinder
EXTRA GRIND
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Two functions for extra grind
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GRIND button for manual dose filling
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REFILL MANUAL button for a high precision filling
MICROMETRIC REGULATION SYSTEM
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It allows to adjust the grinding point with maximum precision
- Position indicator
PRECISE DOSAGE
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Regularity between doses
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Guaranteed cup-to cup consistency
PKF OPTIONS
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Portafilter Holder Essential
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Hands Free Cup
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Smoked Hopper
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Doser customization
